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Wine writing by Janet Z. Wang. Author of The Chinese Wine Renaissance

Category: tasting notes

June 3, 2020August 24, 2020

Virtual wine class (2) – 67 Pall Mall #67FromHome

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March 28, 2019March 28, 2019

ProWine德国| 深入了解中国葡萄酒产区 大师班| 品鉴专辑

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March 28, 2019March 28, 2019

ProWein Forum – Discover Chinese wine regions in detail – masterclass tasting notes

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December 29, 2018January 1, 2019

#2018wrapup: memorable Chinese wines I’ve tasted this year

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October 17, 2018October 27, 2018

Penfolds Collection 2018 launch with National Geographic documentary debut at BAFTA, London

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January 1, 2018April 13, 2018

#happy2018 #cheers #WinesofChina

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December 18, 2017January 1, 2018

White wine from Cabernet Sauvignon, made in China? – Five questions with Lenz Moser, Chateau Changyu Moser XV, Ningxia, China

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March 31, 2016July 4, 2016

En-primeur 2015: A peek at the Margaux Appellation

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March 25, 2016July 4, 2016

Bordeaux’s 2015 en-primeur – take five

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  • Talking about ‘The Chinese Wine Renaissance’ amidst lockdown on CGTN THE AGENDA with STEPHEN COLE
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  • About
  • Home
  • 《中国酒的复兴》新书简介
  • The Chinese Wine Renaissance: a wine lover’s companion
  • The Chinese Wine Renaissance – Book Launch
  • Bilingual wine series – starting July 2020
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